A stunning view of the Bay Bridge is what will welcome you walking into Caputo, an elegant and tasty piece of Italy. If you are craving a pizza or a lovely squid ink homemade pasta you are in the right place.
Shah is the man you want to look for, he will get you through all the lovely dishes and drinks to make your experience a real pleasure.
Caputo is spacious and stylish, rich interiors and warm wood furnishing creates a comfortable and relaxing ambient; the bar with a beautiful contemporary style, is an inviting setting in which to sip a cocktail.
The large room has a great view on the kitchen letting the costumers enjoying not just their meal but also the staff creating and cooking. Executive chef Sam Ramadan will entertain you creating delicious home made stuffed ravioli, pappardelle or spaghetti: a joy for the eyes and the palate.
Like Neapolitan style teaches, Caputo has a wonderful wood-fired oven for a perfect thin crust pizza, with fresh mozzarella cheese and touch of basil to taste the real flavor of years of strong traditions.
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